NEW The History Press Celebrating Southern Appalachian Food, NC 9781467152778 Am High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.” Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. NEW The History Press Celebrating Southern Appalachian Food, NC 9781467152778 Am High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.” Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. × Buy now and save! Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like NEW Arcadia Publishing Baltimore in World War II, MD 9780738541891 Images of Ame NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images NEW Arcadia Publishing Washington, D.C. in Vintage Postcards, DC 9780738541570 P NEW Arcadia Publishing Early Salinas, CA 9780738529936 Images of America Trade P Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Arcadia Publishing Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by
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NEW The History Press Celebrating Southern Appalachian Food, NC 9781467152778 Am
$13.71 Original price was: $13.71.$8.23Current price is: $8.23.
Category:
Meta:
gtin13 : 9781467152778
Item Weight : 1.2 Oz
Genre : Cooking, History
Brand : Arcadia Publishing
Item Height : 0.3 in
Book Series : American Palate Ser.
Item Width : 6 in
Format : Trade Paperback
Topic : United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Number of Pages : 272 Pages
Item Length : 9 in
Language : English
Publication Year : 2023
Book Title : Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
ISBN : 9781467152778
Publisher : Arcadia Publishing
Author : Tipper Pressley, Jim Casada
Illustrator : Yes
Item Weight : 1.2 Oz
Genre : Cooking, History
Brand : Arcadia Publishing
Item Height : 0.3 in
Book Series : American Palate Ser.
Item Width : 6 in
Format : Trade Paperback
Topic : United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Number of Pages : 272 Pages
Item Length : 9 in
Language : English
Publication Year : 2023
Book Title : Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
ISBN : 9781467152778
Publisher : Arcadia Publishing
Author : Tipper Pressley, Jim Casada
Illustrator : Yes
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